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Bonnie’s Muffins

Ahhh, look at that! Here’s our Bonnie pulling out her fresh baked cranberry orange muffins, proud as punch with the results. Oh the amazing smell of fresh baked muffins just coming out of the oven. First thing you do is smother it with butter while it’s still hot! Reminds me of home. Bonnie Langman, bakes them fresh every morning and, I can tell you this, they are delightful. She doesn’t just bake muffins. The Redstone crew has baked fresh baked apple strudel, cookies, brownies and lots of other goodies. It’s a great thing to grab with a coffee just before you head out on to the links. The clubhouse is open every morning at 8am for breakfast. We are getting some amazing reviews. They have all the classic’s but if you want to spice it up a little, Bonnie loves the Mexican flare. She does some an amazing Breakfast burrito with chorizo sausage, cheese, salsa, peppers and more! Doesn’t that sound good!?

If you are coming for an early tee time, get them to whip you up a breakfast wrap or a bacon and egger. And for goodness sake don’t forget a fresh baked muffin and coffee. Every weekend we have some amazing specials for breakfast and dinner! And hey, Bonnie would love to hear from you. Have you had one of her fresh baked muffins? Let her know what you think!

You should have trusted me

Judy Jarrett is the genius behind our restaurants popularity. We are packing them in lately. And for good reason. Judy and her team have created a great menu but those specials are amazing. On Tuesday the special was a pineapple peanut chicken stew. Now I was hesitant to try it. Never been a fan of stew. So I chose a safe meal and had the Monte Christo. One of my all time favorite sandwiches which is rarely on a menu these days. It exceeded my expectations. However, I kept smelling something that really interested me. Sure enough, several of the other patrons had chosen the stew. It didn`t look anything like what I had envisioned. It looked so ymmy and was served on a bed of brown rice. I asked my friend how it tasted. She said it was just delicious and gave me a bite. Well, was I ever sorry I that I hadn`t ordered it. It was a little spicy, a little sweet and just incredibly tasty. I popped my head into the kitchen and gave Judy a big thumbs up and told her I wished I had ordered it. All she said to me was “You should have trusted me“ I certainly won`t make that mistake again. In fact, I liked it so much that I ordered it to go! Took it home and had if for dinner the next night.

Have you been to our Breakfast Brunch? Judy puts out some amazing specials for breakfast on Sundays. From Eggs Benedict to her famous French Toast. We serve breakfast everyday but the weekend breakfast specials are fantastic and at a real reasonable price. Come on down to Redstone this weekend and check it out. And while your there, make sure to say Hi to Judy and let her know “you trust her”!