Carol Haywood is one of our new cooks at Redstone. Look at her busily preparing for the day with a big smile. We have an amazing crew of cooks this year. Have you eaten in our restaurant lately? It’s Fabulous. Just had dinner there last night. I ordered the special which was a penne pasta with salmon. I have never had a piece of salmon that was so moist and absolutely cooked to perfection. Hats off to you, Aryelle !( one of our other new cooks) If they keep this up, I am sure I will be “too tired” to cook every night .
This Friday’s special sounds amazing too. They are doing two different specials. The first one will be Fish & Chips, with homemade fries. My husband ate this last week and just loved it. And the second special is Asian infused Salmon Salad. Doesn’t that sound good? Saturdays special this week will be an 8 oz Strip Loin with baked potato and Caesar salad. The second special will be Chicken Parmesan with Greek Salad. All the daily specials are really reasonably priced too, so excellent food doesn’t have to break the bank .
Are you hungry yet? Well don’t forget about our famous Mothers Day Brunch this Sunday. Adults 19.95, Seniors $15. and children 12 and under $10 It will consist of all your favorites, fresh fruit, yogurt, bacon, sausage, ham, hash browns, scrambled eggs, Eggs Benny, Eggs Florentine and french toast. Great way to treat Mom on her special day. We will have two sittings at 9am & 11am. This brunch books up fast. We’re taking reservations so call the clubhouse at 250-362-9140.